Chris and Judy Petersen own and run the King of Knives outlet in Robina on the Gold Coast.
In the world of knives, as in the world of cars and music systems – in fact for almost every type of product – you have a stunning array of choice, all the way from cheap and cheerful to the pinnacle of art and design.
Do a search on the internet on knife myths and you come up with a huge amount of information, much of it a little contradictory.
At Total Knife Care we reckon we’ve got the best kitchen knife of the present (the I.O.Shen range, of course), but what sort of kitchen knives can we expect to see in the future?
To follow on from our last article on how best to look after your knives (Total Knife Care – 4 points), here is a short guide to how to use them. Master these techniques and you’ll be chopping and cutting like a pro in no time. Here we cover…
We’re pleased to see that Lifehacker Australia is advising their readers to look after their favourite kitchen tools
The Sassy Chef on “How to slice an onion”…..with I.O.Shen Knives of course.
King of Knives- Maroochydore competition winner
The Independent UK votes I.O.Shen in the best top 10 kitchen knives.
Meet Shane Nipperess from King of Knives Chermside and Maroochydore talking about his 5 tips on how to choose a knife.