Designed for chopping through small bones and chicken, it’s all about the weight not the sharpness of these knives. Typically this style of knife has a 30 degree angle for chopping through produce, making light work of many often tricky kitchen tasks where bones are involved.
A Chinese chopper knife can chop through bones and also makes it easy to undertake all kinds of basic cutting tasks like chopping, mincing, slicing, and dicing.
The Chopper Knife features the signature I.O.Shen handle design. The full tang creates knives that offer strength, balance and control.
All I.O.Shen knives have durable handles that are produced from a synthetic material called ebonite, which offers both strength and heat resistance.
High Performance Japanese quality cutting blades represent the highest of standards in craftsmanship and technology.
All I.O.Shen knives feature Triplex Steel Technology which extends the edge life between sharpening.
The 170mm Chopper Knife features a strong edge combined with a wide blade.
All I.O.Shen knives are designed for agility and precision, the handles mould comfortably to the users hand to decrease hand fatigue and ensure maximum grip.
The chopper knife is a commercial grade kitchen knife, fantastic for professional chefs and home cooks.
Total Knife Care guarantees any knife product that it sells, to be free from defect in material, construction or workmanship for the life of the product under normal use. This excludes damage caused by misuse or accident. This warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, discolourations from food and rust spots are not covered.