If you’ve got a nice – or even just a functioning set – of kitchen knives, then we have to make the assumption that you do a little bit of cooking for yourself and your family (and friends) and so those knives get put to good use on a regular…
Go back to the 1980s and if you’d asked anyone – even in a health food shop – about ‘superfoods’, you probably would have got a blank stare. Apparently it was the United Fruit Company in the US that first used the term back in 1918 to promote their bananas,…
A while back, quite a while back to be honest, we wrote a short article about cutting boards - because one of our readers asked us to! And given the fact that we care about knives and want everyone else to as well, it only made sense to cover various…
This may seem like a silly question, but when we asked ourselves, we were strangely stumped trying to come up with an answer. It turned out we - as most people would - instinctively know what a herb is, and know where to find them in the supermarket aisle, but…
Americans likely to be advised not to follow the President's own preferred food choices… You might be forgiven for missing a small development in the US late last year. It seems like a lot has been going on in the good old USA since the beginning of this year and…
Every so often we have a quick look at what's going on in Australia and the world when it comes to equipment, devices and gadgets related to cooking, cheffing, kitchens and culinary matters in general. The last one we did was in September 2022, so it's been a while! Here…
When you’re looking for a gift for someone, the ability to personalise that gift makes it extra special – it’s pretty much the exact opposite of giving a gift voucher. Many gift companies offer personalised versions of their products featuring well, whatever words you want to appear, often simply the…
If you think fermented foods are a modern fad think again – there's plenty of evidence that humans were eating fermented food in prehistoric times. It can be pretty hard to imagine how early humans would even contemplate eating some of the foods we now take for granted (milk so…
Did you know that in the past year consumption of Brussels sprouts in Australia has increased by a whopping 53%? And that it's estimated today that one in four of the population eats Brussels sprouts on a regular basis? Wind the clock back just a few years and this popularity…
They all have to eat tasteless food. Have you ever wondered why food tastes pretty bland when you're 36,000 feet up (10,973m) in the air? It turns out there are a host of factors preventing you from having a tasty meal when you're not eating at or near sea level,…