Well, probably not quite everything. Given that we have already covered bread and cheese, we thought it might be time to cover what often comes between the bread and the cheese. And although many people are happy to slap a bit of cheese straight on to a hunk of bread,…
In case you hadn't noticed, all of the topics covered here on The Grind are in some way related – admittedly in many cases distantly - to either knives or knife sharpeners, or both. Funny that! Anyway a while back we put together a short article on cheese, and the…
Today is International Coffee Day. Not sure that an international day to celebrate coffee is required, given that 85% of the global population is already consuming at least one cup a day*. Today is also World Vegetarian Day, World Smile Day and the International Day of Older Persons. It's pretty…
You need to get them young, and Bob The Builder certainly did with his environmentally-focused catchphrase “reduce, re-use, recycle” twenty odd years ago. We're pretty sure that this was the origin of this particular saying, although now you're as likely to hear an adult trot it out as much as…
The Grind has covered the topic of kitchen gadgets several times before, ranging from the 'useless' to the 'essential'. But as every year passes, new kitchen gadgets appear, with some disappearing almost instantly, some becoming the kitchen equivalent of a one-hit-wonder and others becoming permanent fixtures in kitchens around the…
What's seven years, apart from the time between itches? That was the last time we wrote about knives as works of art. So it's probably about time we looked again at the burgeoning world of knives as works of art - the custom made kitchen knife. In the beginning all…
Not to be confused with sushi, sashimi is the Japanese term for a dish that comprises raw fish cut into very thin slices, generally using a specialised sashimi knife (like this one) which is flat on one side. Sushi (also referred to as 'nigiri') on the other hand is the…
We answered this question back in 2014, talking mainly about the manual method - using a whetstone to sharpen a blade. But what wasn't covered in that article was another alternative – getting somebody to sharpen your knives for you. In one of our earliest articles (Ballarat butcher looks back),…
Here is the final part of our take on celebrity chefs though history (read the first part here). 8) Fanny Cradock If you love pizza – and are not of Italian descent – you may well have Fanny Cradock to thank. Fanny Cradock (only one ‘d’) was born in 1909…
Today the world is swimming in celebrity chefs. Take one look at the Wikipedia entry List of chefs, which divvies up famous chefs throughout history and, in sheer numbers, there are ten times as many modern chefs (ie those active in the 20th and 21st centuries) as those in all…