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The must have accessory This is the perfect piece of kit for those of us who are challenged trying to keep the correct angle when sharpening on a stone. Simply clip to the back of you knife and rest on the stone to sharpen to a 15 degree angle.
Sharpens Serrated Knives, Bread / Pastry Knives and Fish Hooks. This fantastic kitchen tool can be used to sharpen the blunt edges of any serrated knife with precision and ease. Being a handheld device, you can quickly sharpen each edge of any bread knife or pastry knife. It can…
4 Sided Diamond Coated Stainless Steel. 200 grit /400 grit / 600 grit / 1000 grit If you only have room for one knife sharpener then consider the 4 Sided Diamond Coated Stainless Steel Sharpener by Top Shelf. This is a fantastic little handheld item that can be taken on…
Ceramic Rods maintain the cutting edge but are not used for re-profiling the blade. The ceramic rod is perfect for fine honing and removing any burrs along the cutting edge of your knife. Using a ceramic rod will give the blade optimal performance as you can maintain the knife’s edge.
Abrasive and tough, made to sharpen blunt knives. Ensure your knives are always sharp and are in top condition. This sharpening steel is ideal for knives where you are cutting, slicing and carving. You can also sharpen scissors. The coarse surface will grind down blunt edges, knicks and imperfections in…
As the name suggests this tool is both a manual sharpener and a diamond steel. Features: The manual sharpener on the handle has carbide blades for coarse sharpening and ceramic rolls for fine finishing. The diamond coated 10 inch rod is very abrasive and speeds the sharpening process. A plastic…
Ultra fine abrasive designed to super hone an edge. Features: Ultra fine abrasive designed to super hone an edge. Strong safe slip-resistant handle Protective guard to keep you safe during use Convenient loop at the end to hang up the polishing steel for future use as a storage option Can…
Realigns the cutting edge and is used for maintaining, not sharpening your knife. If your knife is blunt, use either an electric or manual sharpener or diamond sharpening steel.