When Angela Poile left school, there was really only one place she was destined to get a job, and that was at the family business her grandparents started back in 1976.
Drive 1,390 kms north out of Brisbane and you’ll arrive in Cairns – the jewel of the Tropical Far North. Founded by settlers in 1876 who needed to set up a port to export the gold discovered in the tablelands inland, the new city was founded on land inhabited by the Walubarra Tidinji people (and the…
If you took your average Aussie bloke from 20 years ago and catapulted him into 2015, he would probably be deeply mystified by the current Australian obsession with all things food.
As one of our previous interviewees, Lizzy Loel, experienced, starting a family and working in the catering sector are sometimes a little hard to do at the same time (A day in the life of a restaurant critic).
Lizzie Loel was the restaurant critic for the Courier Mail for 12 years, has reviewed for Gourmet Traveller and was the founding editor of the Courier Mail Food and Wine Guide for five years.
There is of course no limit to the number of different types of cooking and kitchen knives you can have in your collection and here at Total Knife Care we’d encourage you to put together the biggest collection you can, including of course our entire I.O.Shen and Bolt Action knife ranges.
After working for twenty-four years as a flight attendant for a major Australian airline, Lee Smith made what might be seen as an unusual second career choice – she retrained as a butcher.
The discovery of electricity has made our modern lives very easy compared to our predecessors. It’s probably singlehandedly responsible for the current obesity epidemic – we don’t have to do any hard work any more.
With only a day to go until we have to wave goodbye to the year that was 2014, now might be a good time to review a few of the trends in cooking and in the kitchen over the past year.
We are probably offering this advice a little late for Christmas, but we’ve been trawling the web looking for inspiration for Christmas gifts ourselves and thought we would share some of the more unusual kitchen and cooking related items we found out there.