“Everything but the meat” is the motto at Brisbane butchery supply company Vadals, a family owned business that is now in its second generation.
Steve Andrews is the owner of a fishing tackle shop in Carseldine in Brisbane called The Tackle Shop.
Nirey now stocks three classic combination stones: 120/320 grit for a quick fix or to reprofile damaged knives; 240/800 grit – the perfect all rounder, and the 1000/3000 grit for the purists.The hardest thing about sharpening a knife on a whetstone is knowing what angle to hold your knife, in…
Peter Loughnan’s lifelong career as a butcher began when as a kid the local butcher stopped him on his paper run and asked him to do a couple of deliveries for him.
If anyone has earned the right to be a bit nerdy about knives, then it’s us.
Shane Nipperess should know what he’s talking about when it comes to knives.
Alison Taafe has seen it all in a thirty two year career as a chef.
Tony Pizzata at Sporting Shooter magazine recently wrote a review of the Nirey KE198 knife sharpener. Here’s what he had to say…
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