The Grind

As we reported a short while back here scientists and food technicians around the world are busy developing alternatives to real meat.

A quick perusal of the articles on The Grind and you’ll see quite a few of them focus on meat.

This is the second in our two part review of the most expensive food ingredients in the world.

After last month’s article about weird and wonderful foods around the world, we’ve been bitten by the ‘listicle’ bug and thought it might be interesting to find out what the world’s most expensive foods are.

One man’s meat is another man’s poison, as the saying goes.

Quietly, right around the globe, scientists are seeing if they can make fake meat that people would actually want to eat. ‘Why?’ I hear you ask. Well, there are lots of reasons.

We’ve covered the resurgence in interest in barbecuing and the rise of competition barbecue in a few of our previous articles. We took some time out recently to speak with Tony Gimellaro, captain of the Beard & The BBQ competitive BBQ team