In the news

Everything you’ve ever wanted to know about… Japanese knife names

Every profession has its own lingo, and the professional kitchen is no different. But can you speak Japanese knife?

28 February 2017

Are we there yet? (the future, that is)

Over the past few years we’ve written a lot about innovations in cooking and the kitchen, with all sorts of visions of what kitchens will look like in the future.

20 January 2017

Admin Luke Benjamin

In the news Product reviews Sharpeners

Nirey Rave Review

Rave review for the Nirey Sharpener Range. Reviewer: Marcus O’Dean

Our predictions in 2014 – how accurate were they?

4 January 2017

Admin Luke Benjamin

For the love of food In the news Knives

Our predictions in 2014 – how accurate were they?

It’s that time of year again when journalists and pundits (and us, occasionally) share their predictions about what will be ‘hot’, and occasionally what will be ‘not’ for the forthcoming year.

What to get for Christmas? A knife and a book about knives of course!

30 November 2016

Admin Luke Benjamin

For the love of food In the news Knives

What to get for Christmas? A knife and a book about knives of course!

2016 has whizzed by – if possible – even more rapidly than 2015 did and here we are again in the run into Christmas.

29 September 2016

Admin Luke Benjamin

For the love of food In the news

There’s an app for that

No matter what field you’re in, if you blink an eye you’ll miss a whole raft of new innovations, and many of those innovations are coming in the form of an app, or include an app component.

24 August 2016

Admin Luke Benjamin

For the love of food In the news Knives Sharpeners

Things that annoy professional chefs

Where to start? Judging by the reputation of this particular group of people, this article could either be very long, or very short. The short version would be just one word – “Everything”.