We’ve covered the resurgence in interest in barbecuing and the rise of competition barbecue in a few of our previous articles. We took some time out recently to speak with Tony Gimellaro, captain of the Beard & The BBQ competitive BBQ team
Did you know… the word ‘gift’ comes from the Old Norse word ‘gipt’, which became in Middle English the word ‘gidt’ meaning ‘to give’.
A very small (and very unofficial) delegation from Total Knife Care found itself at the recent Regional Flavours Food & Wine Festival in Brisbane the other weekend…
Forget Masterchef – this is where the action is.
The human race has been eating meat for a long time, in fact scientists and underwater archaeologists at the University of Miami found some animal remains at the bottom of a sinkhole in Florida which showed evidence of having been butchered roughly 12,000 years ago…
Next time you’re out at a restaurant, spare a thought for the chef, who now has to accommodate all the whims of an incredibly demanding clientele…
The city of Wangaratta is located in north-eastern Victoria not far away from the NSW border, and about 250 km away from Melbourne. It is in the heart of gourmet food and wine country, with King Valley and Milawa – the home of Brown Brothers wines – close by.
It’s that time of year when, Christmas and New Year celebrations behind us, it’s time to see what the year has in store for us and make some educated – and maybe some uneducated – guesses as to what lies ahead in the world of food, cooking and cheffing and……
Last month – as you may know – our very own I.O.Shen added several new knife models to its range. Of course all of these are in the Japanese professional chef style, but a number of them were designed for barbeque cooking…
This month we have quite literally a smorgasbord of different snippets of news (sometimes just vaguely) related to the world of chefs knives and the culinary arts.