Professional

Ceramic Rods maintain the cutting edge but are not used for re-profiling the blade.

Abrasive and tough, made to sharpen blunt knives. Ensure your knives are always sharp and are in top condition. This sharpening steel is ideal for knives where you are cutting, slicing and carving. You can also sharpen scissors. The coarse surface will grind down blunt edges, knicks and imperfections in…

Realigns the cutting edge and is used for maintaining, not sharpening your knife.

Realigns the cutting edge and is used for maintaining, not sharpening your knife. If your knife is blunt, use either an electric or manual sharpener or diamond sharpening steel.