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Realigns the cutting edge and is used for maintaining, not sharpening your knife. If your knife is blunt, use either an electric or manual sharpener or diamond sharpening steel.

Abrasive and tough, made to sharpen blunt knives. Ensure your knives are always sharp and are in top condition. This sharpening steel is ideal for knives where you are cutting, slicing and carving. You can also sharpen scissors. The coarse surface will grind down blunt edges, knicks and imperfections in…

Ceramic Rods maintain the cutting edge but are not used for re-profiling the blade. The ceramic rod is perfect for fine honing and removing any burrs along the cutting edge of your knife. Using a ceramic rod will give the blade optimal performance as you can maintain the knife’s edge.