I.O.Shen
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Flexible Filleting Knife – 199mm
$144.95Fillets fish and also makes a great carver. This is a firm style flexible filleting knife designed for filleting fish and getting under fish skin. They are also great for carving the Sunday roast.
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Bread Knife – 250mm
$124.95Makes easy work of crusty soft bread. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name…
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Pointed Paring Knife – 105mm
$134.95Ideal for small intricate work like peeling and coring. Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes.
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Chef’s Knife – 165mm
$159.95Small chef’s knife. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.
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Utility Knife – 132mm
$139.95Utility knife / Large paring knife. A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife. This Japanese I.O.Shen Mastergrade Utility Knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits…
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Mizu Slicer – 360mm Knife
$144.95Mizu Scalloped Blade Slicer. The Mizu has many uses, including slicing meat, large breads and cakes. When tackling brisket or large slabs of meat, the scallops cut through the “bark” on the outside of the meat which has been cooked low and slow with ease and without squashing the food.
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Curved Paring Knife – 93mm
$129.95Common name: Sheeps hoof paring knife. Designed for jobs that you hold in your hand, or small jobs. These knives are also used for carving specialty shapes and garnishes.
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Niku Boning Knife – 150mm
$159.956″ Thin Blade Boning Knife. The 150mm Niku Thin Blade Boning Knife has a long thin blade and an inverted handle for a comfy grip, allowing you to cut through meat with ease. This boning knife is the perfect kitchen utensil for preparing meat and for harnessing your inner butchering…
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Mini Santoku Knife – 110mm
$159.95Chai Khom Mini Santoku. For mincing, chopping and scooping this mini version of the Santoku knife is versatile and easy to use.
Chef's Knife - 270mm 
Boning Knife - 170mm 
Top Shelf 1000/3000 Grit Whetstone 
2 Knife Gift Set (Oriental) 
Professional Electric Knife Sharpener Nirey KE3000 
Chopper Knife - 170mm 
Top Shelf 240/800 Grit Whetstone 
Chef's Knife - 210mm 
Professional Electric Knife Sharpener Kit KE3000 
Oriental Slicing Knife - 170mm 
Top Shelf 3000/8000 Grit Whetstone 
Nakiri Knife-165mm 
Maoui Deba Knife - 170mm 
Top Shelf 4 Sided Diamond Sharpener 
2 Stage Multi Angle Knife Sharpener 
Whetstone Sharpening System 400/1000 Grit 
Multi-function Diamond Sharpener 10" 
Top Shelf Folding Knife Sharpener 
Home Use Electric Knife Sharpener Nirey KE198 
12" Diamond Sharpening Steel 
10" Diamond Sharpening Steel 
Top Shelf 12" Ceramic Rod 
Outdoor Knife Sharpener 
Cleaver Knife - 180mm 
Top Shelf 10" Honing Steel 
Top Shelf 12" Polishing Steel 
Fork & Carving Knife Gift Set 
MSH Ryoba Slicer - 195mm Knife 
2 Knife Gift Set