6″ Thin Blade Boning Knife.
The 150mm Niku Thin Blade Boning Knife has a long thin blade and an inverted handle for a comfy grip, allowing you to cut through meat with ease. This boning knife is the perfect kitchen utensil for preparing meat and for harnessing your inner butchering skills. This knife is designed with a fine blade and a small surface area allowing for free movement and less resistance as you slice through ligaments and connective tissues to remove raw meat from the bone. The sharp tip and strong flexible knife blade makes slicing through meat easier and safer.