If anyone has earned the right to be a bit nerdy about knives, then it’s us.
Shane Nipperess should know what he’s talking about when it comes to knives.
Alison Taafe has seen it all in a thirty two year career as a chef.
Tony Pizzata at Sporting Shooter magazine recently wrote a review of the Nirey KE198 knife sharpener. Here’s what he had to say…
Otis Greder is the sous-chef at a popular cafe in Brisbane’s West End…
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