Every profession has its own lingo, and the professional kitchen is no different. But can you speak Japanese knife?
Buying a Christmas present for a pre-teen boy is not as straightforward as you might imagine.
It’s that time of year again when journalists and pundits (and us, occasionally) share their predictions about what will be ‘hot’, and occasionally what will be ‘not’ for the forthcoming year.
2016 has whizzed by – if possible – even more rapidly than 2015 did and here we are again in the run into Christmas.
Where to start? Judging by the reputation of this particular group of people, this article could either be very long, or very short. The short version would be just one word – “Everything”.
…but were afraid to ask.
In our recent scout around the internet looking for the latest news on chefs knives and knife care we took a quick peek at Facebook…
This topic cropped up on the annual Easter camping trip as our ten year old nephew tried his hand at lighting a camp fire…
News about chefs knives and kitchen knives doesn’t really hit the headlines that often…
Mark Peters these days is better known by his alias – The Knife Doctor.