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Top Shelf 12″ Ceramic Rod
$74.95Ceramic Rods maintain the cutting edge but are not used for re-profiling the blade. The ceramic rod is perfect for fine honing and removing any burrs along the cutting edge of your knife. Using a ceramic rod will give the blade optimal performance as you can maintain the knife’s edge.
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Oriental Slicing Knife – 170mm
$184.95This knife rocks. Fabulous for Asian greens. The 170mm Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through both meat and vegetables with ease. This knife can be used to remove meat from bones, and like the Santoku knife, it is good for scooping…
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Chef’s Knife – 210mm
$199.95Everyday all rounder. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. At…
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Top Shelf 3000/8000 Grit Whetstone
$124.95This combination will give you a seriously sharp knife with a polished finish. The Combination Whetstone offers two grit grades per stone for a more economical choice in water stones. The stones are large enough for just about any knives and tools. This stone comes mounted on a soft silica…
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Top Shelf 120/240 Grit Whetstone
$27.95120/240 Grit Combination Whetstone –Â Â Perfect for knives that have nicks and chips.
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Pointed Paring Knife – 105mm
$134.95Ideal for small intricate work like peeling and coring. Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes.
