Specialty Knives
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3 Knife Gift Set
$419.95Stunning addition to the I.O.Shen range. This gift set includes a 210mm chef knife, 160mm Santoku Knife, and a 105mm Pointed Paring Knife.
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2 Knife Gift Set
$259.95Stunning addition to the I.O.Shen range. This stunning 2 Knife Gift Set includes the I.O.Shen 160mm Santoku Knife, and a 105mm Pointed Paring Knife, exquisitely boxed as the perfect gift.
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2 Knife Gift Set (Oriental)
$254.95New addition to the gift set range. Perfect for any day where a gift is required! The 160mm Santoku Knife, a Japanese Chef Knife, is used to cut most ingredients such as fruit, vegetables, and even slice thin cuts of meat. The wide blade can be used to scoop diced…
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Fork & Carving Knife Gift Set
$234.952 piece set. Great gift idea. This is a long knife which is narrow and designed for cutting thin cuts of meat including poultry roasts and hams. The fork assists in holding the item stable to give you more control as you carve the meat.
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Miho Slicer – 360mm Knife
$219.95Miho Flat Blade Slicer. The Miho Slicer has many uses including slicing meat and raw fish.
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Suraisu Slicer – 270mm Knife
$214.95Oriental Tanto tip precision slicer. The 10 1/2″ Suraisu Slicer is a kitchen knife with a difference. This product has a mid size handle which balances perfectly in the hand and is equipped with an Oriental Tanto tip for precision slicing. The knife is designed to be the perfect extension…
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MSH Ryoba Slicer – 195mm Knife
$184.95MSH Ryoba Duel Edge Slicer. The 8″ Ryoba is a chef’s knife for the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish.
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Boning Knife – 170mm
$164.95Designed to cut up and around bones. Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm…
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Niku Boning Knife – 150mm
$159.956″ Thin Blade Boning Knife. The 150mm Niku Thin Blade Boning Knife has a long thin blade and an inverted handle for a comfy grip, allowing you to cut through meat with ease. This boning knife is the perfect kitchen utensil for preparing meat and for harnessing your inner butchering…
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Mizu Slicer – 360mm Knife
$144.95Mizu Scalloped Blade Slicer. The Mizu has many uses, including slicing meat, large breads and cakes. When tackling brisket or large slabs of meat, the scallops cut through the “bark” on the outside of the meat which has been cooked low and slow with ease and without squashing the food.
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Flexible Filleting Knife – 199mm
$144.95Â Fillets fish and also makes a great carver. This is a firm style flexible filleting knife designed for filleting fish and getting under fish skin. They are also great for carving the Sunday roast.
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Bread Knife – 250mm
$124.95Makes easy work of crusty soft bread. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name…
Chef's Knife - 165mm 
Spare Part - KE-3000 Motor 
Santoku Knife - 160mm 
Curved Paring Knife - 93mm 
Top Shelf 1000/3000 Grit Whetstone 
Top Shelf 10" Honing Steel 
Top Shelf 3000/8000 Grit Whetstone 
Oriental Slicing Knife - 170mm 
Best Commercial Electric Knife Sharpener Kit Nirey KE500 
Top Shelf 240/800 Grit Whetstone 
Mini Santoku Knife - 110mm 
Top Shelf 12" Honing Steel 
Magnetic Knife Block (excl knives) 
I.O.Shen Knife Roll - (Excl knives) 
Maoui Deba Knife - 170mm 
Knife Sharpening Guide 
Top Shelf 12" Ceramic Rod 
Chopper Knife - 170mm 
Top Shelf 4 Sided Diamond Sharpener 
Sashimi Knife - 270mm 
Professional Electric Knife Sharpener Nirey KE3000 
Outdoor Knife Sharpener 
Top Shelf 120/240 Grit Whetstone 
Top Shelf Whetstone Repair Tool 
Pointed Paring Knife - 105mm 
Chef's Knife - 270mm 
Professional Electric Knife Sharpener Kit KE3000 
Cleaver Knife - 180mm