For the Professional

This knife rocks. Fabulous for Asian greens. The 170mm Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through both meat and vegetables with ease. This knife can be used to remove meat from bones, and like the Santoku knife, it is good for scooping…

Everyday vegetable knife. Nakiri Knives are used for cutting vegetables and are very versatile tools in the kitchen.