Knives for the Professional
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This is a big knife for the big jobs. General purpose large chef’s knife for the big jobs. i.e. Pumpkin and large pineapples. Knives of this size make easy work of big jobs.
2 piece set. Great gift idea. This is a long knife which is narrow and designed for cutting thin cuts of meat including poultry roasts and hams. The fork assists in holding the item stable to give you more control as you carve the meat.
Gyuto Chefs Knife – 200mm. Celebrating 20 years of I.O.Shen Knives, we have bought out this very special blade. ‘Gyuto’ literally means ‘Beef Sword’ and was initially used for cutting meat in Japan. This knife is a Japanese Chef’s knife Slicer with a western style curved blade with a tanto…
Right handed. Single bevel. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Suitable for all home cooks and professional chefs alike. If you love fishing, then having one of…
Oriental Tanto tip precision slicer. The 10 1/2″ Suraisu Slicer is a kitchen knife with a difference. This product has a mid size handle which balances perfectly in the hand and is equipped with an Oriental Tanto tip for precision slicing. The knife is designed to be the perfect extension…
Large chef’s knife – 240mm. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine…
This is a great multi-purpose knife that has the weight of a German knife and the precision of a Japanese knife. Designed by Chef Karim Maoui to be a multi-purpose blade that is fit for a huge variation of tasks.
Hard bone chopper. i.e. lamb and beef. In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone. You can now cook your best Chinese meals with the help of this top-quality Cleaver.
Soft bone chopper. i.e. chicken. Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It’s all about the weight not the sharpness of these knives.
Rated 5.00 out of 5$188.00
Everyday all rounder. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. At…
Knife storage both sides of the block. Visually stunning, this magnetic knife block keeps all of your knives together and it’s easy to clean because the knives attach to the outside of the block. Make a real statement in your kitchen with this exquisite knife block that can easily store…