Sashimi Knife – 270mm

Right handed. Single bevel.

Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Suitable for all home cooks and professional chefs alike.

If you love fishing, then having one of these knives in your kitchen will add to your enjoyment of preparing the fish from your catch.