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Professional Electric Knife Sharpener Nirey KE3000
$379.95User profile: Recreational hunter, fisher, individual professional chef or keen amateur cook. The KE3000 Electric Knife Sharpener is designed for recreational or single-user, professional use. The KE3000 utilises a totally new concept in professional knife sharpening, producing edges sharper than when the knife was new. It also creates a polished,…
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Magnetic Knife Bar – 425mm
$109.95Black, elegant, compact magnetic storage for kitchen knives. The black wall mounted, magnetic knife bar is 450mm long, and can hold up to 6 knives making it a very practical and compact way of housing and displaying knives.
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Magnetic Knife Block (excl knives)
$199.95Knife storage both sides of the block. Visually stunning, this magnetic knife block keeps all of your knives together and it’s easy to clean because the knives attach to the outside of the block. Make a real statement in your kitchen with this exquisite knife block that can easily store…
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I.O.Shen Knife Roll – (Excl knives)
$59.95Protects, convenient and transportable. Used for safe knife transportation and also protects the blade. This knife roll holds up to 9 knives.
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Fork & Carving Knife Gift Set
$234.952 piece set. Great gift idea. This is a long knife which is narrow and designed for cutting thin cuts of meat including poultry roasts and hams. The fork assists in holding the item stable to give you more control as you carve the meat.
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Bread Knife – 250mm
$124.95Makes easy work of crusty soft bread. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name…
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Flexible Filleting Knife – 199mm
$144.95Fillets fish and also makes a great carver. This is a firm style flexible filleting knife designed for filleting fish and getting under fish skin. They are also great for carving the Sunday roast.
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Boning Knife – 170mm
$164.95Designed to cut up and around bones. Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm…
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Chopper Knife – 170mm
$209.95Soft bone chopper. i.e. chicken. Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It’s all about the weight not the sharpness of these knives.
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Santoku Knife – 160mm
$164.95Means 3 uses. Slicing, dicing & mincing. The Santoku can be used to cut most ingredients such as fruit, vegetables, and even slice thin cuts of meat. The wide blade can be used to scoop diced vegetables or other ingredients into a pot or bowl and is also good for…
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Nakiri Knife-165mm
$169.95Everyday vegetable knife. Nakiri Knives are used for cutting vegetables and are very versatile tools in the kitchen.
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Oriental Slicing Knife – 170mm
$184.95This knife rocks. Fabulous for Asian greens. The 170mm Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through both meat and vegetables with ease. This knife can be used to remove meat from bones, and like the Santoku knife, it is good for scooping…
