Knife Shop for Professionals
We understand the demands and punishment professionals put on their tools. Our range of master grade knives and professional knife sharpeners are designed for use by butchers, chefs, and any profession where a sharp knife is a must.
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MSH Ryoba Slicer – 195mm Knife
$195.95MSH Ryoba Duel Edge Slicer. The 8″ Ryoba is a chef’s knife for the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish.
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Niku Boning Knife – 150mm
$169.956″ Thin Blade Boning Knife. The 150mm Niku Thin Blade Boning Knife has a long thin blade and an inverted handle for a comfy grip, allowing you to cut through meat with ease. This boning knife is the perfect kitchen utensil for preparing meat and for harnessing your inner butchering…
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Mini Santoku Knife – 110mm
$169.95Chai Khom Mini Santoku. For mincing, chopping and scooping this mini version of the Santoku knife is versatile and easy to use.
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Boning Knife – 170mm
$169.95Designed to cut up and around bones. Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm…
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Santoku Knife – 160mm
$174.95Means 3 uses. Slicing, dicing & mincing. The Santoku can be used to cut most ingredients such as fruit, vegetables, and even slice thin cuts of meat. The wide blade can be used to scoop diced vegetables or other ingredients into a pot or bowl and is also good for…
