Knife Shop for Professionals
We understand the demands and punishment professionals put on their tools. Our range of master grade knives and professional knife sharpeners are designed for use by butchers, chefs, and any profession where a sharp knife is a must.
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Utility Knife – 132mm
$139.95Utility knife / Large paring knife. A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife. This Japanese I.O.Shen Mastergrade Utility Knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits…
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Chef’s Knife – 165mm
$159.95Small chef’s knife. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.
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Pointed Paring Knife – 105mm
$134.95Ideal for small intricate work like peeling and coring. Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes.
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Curved Paring Knife – 93mm
$129.95Common name: Sheeps hoof paring knife. Designed for jobs that you hold in your hand, or small jobs. These knives are also used for carving specialty shapes and garnishes.
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Mini Santoku Knife – 110mm
$159.95Chai Khom Mini Santoku. For mincing, chopping and scooping this mini version of the Santoku knife is versatile and easy to use.
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Niku Boning Knife – 150mm
$159.956″ Thin Blade Boning Knife. The 150mm Niku Thin Blade Boning Knife has a long thin blade and an inverted handle for a comfy grip, allowing you to cut through meat with ease. This boning knife is the perfect kitchen utensil for preparing meat and for harnessing your inner butchering…
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Flexible Filleting Knife – 199mm
$144.95Fillets fish and also makes a great carver. This is a firm style flexible filleting knife designed for filleting fish and getting under fish skin. They are also great for carving the Sunday roast.
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Bread Knife – 250mm
$124.95Makes easy work of crusty soft bread. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name…
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Mizu Slicer – 360mm Knife
$144.95Mizu Scalloped Blade Slicer. The Mizu has many uses, including slicing meat, large breads and cakes. When tackling brisket or large slabs of meat, the scallops cut through the “bark” on the outside of the meat which has been cooked low and slow with ease and without squashing the food.
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Top Shelf 3000/8000 Grit Whetstone
$124.95This combination will give you a seriously sharp knife with a polished finish. The Combination Whetstone offers two grit grades per stone for a more economical choice in water stones. The stones are large enough for just about any knives and tools. This stone comes mounted on a soft silica…
