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Price
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Miho Slicer – 360mm Knife
$219.95Miho Flat Blade Slicer. The Miho Slicer has many uses including slicing meat and raw fish.
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Suraisu Slicer – 270mm Knife
$214.95Oriental Tanto tip precision slicer. The 10 1/2″ Suraisu Slicer is a kitchen knife with a difference. This product has a mid size handle which balances perfectly in the hand and is equipped with an Oriental Tanto tip for precision slicing. The knife is designed to be the perfect extension…
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Cleaver Knife – 180mm
$214.95Hard bone chopper. i.e. lamb and beef. In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone. You can now cook your best Chinese meals with the help of this top-quality Cleaver.
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Chopper Knife – 170mm
$209.95Soft bone chopper. i.e. chicken. Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It’s all about the weight not the sharpness of these knives.
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MSH Ryoba Slicer – 195mm Knife
$184.95MSH Ryoba Duel Edge Slicer. The 8″ Ryoba is a chef’s knife for the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish.
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Boning Knife – 170mm
$164.95Designed to cut up and around bones. Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm…