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Stunning addition to the I.O.Shen range. This stunning 2 Knife Gift Set includes the I.O.Shen 160mm Santoku Knife, and a 105mm Pointed Paring Knife, exquisitely boxed as the perfect gift.
Hard bone chopper. i.e. lamb and beef. In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone. You can now cook your best Chinese meals with the help of this top-quality Cleaver.
Black, elegant, compact magnetic storage for kitchen knives. The black wall mounted, magnetic knife bar is 450mm long, and can hold up to 6 knives making it a very practical and compact way of housing and displaying knives.
Knife storage both sides of the block. Visually stunning, this magnetic knife block keeps all of your knives together and it’s easy to clean because the knives attach to the outside of the block. Make a real statement in your kitchen with this exquisite knife block that can easily store…
2 piece set. Great gift idea. This is a long knife which is narrow and designed for cutting thin cuts of meat including poultry roasts and hams. The fork assists in holding the item stable to give you more control as you carve the meat.
Makes easy work of crusty soft bread. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name…
Fillets fish and also makes a great carver. This is a firm style flexible filleting knife designed for filleting fish and getting under fish skin. They are also great for carving the Sunday roast.
Designed to cut up and around bones. Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm…
Soft bone chopper. i.e. chicken. Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It’s all about the weight not the sharpness of these knives.
Means 3 uses. Slicing, dicing & mincing. The Santoku can be used to cut most ingredients such as fruit, vegetables, and even slice thin cuts of meat. The wide blade can be used to scoop diced vegetables or other ingredients into a pot or bowl and is also good for…