Knives for Hunting & Fishing
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Flexible Filleting Knife – 199mm
$144.95Fillets fish and also makes a great carver. This is a firm style flexible filleting knife designed for filleting fish and getting under fish skin. They are also great for carving the Sunday roast.
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Boning Knife – 170mm
$164.95Designed to cut up and around bones. Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm…
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Mizu Slicer – 360mm Knife
$144.95Mizu Scalloped Blade Slicer. The Mizu has many uses, including slicing meat, large breads and cakes. When tackling brisket or large slabs of meat, the scallops cut through the “bark” on the outside of the meat which has been cooked low and slow with ease and without squashing the food.
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Suraisu Slicer – 270mm Knife
$214.95Oriental Tanto tip precision slicer. The 10 1/2″ Suraisu Slicer is a kitchen knife with a difference. This product has a mid size handle which balances perfectly in the hand and is equipped with an Oriental Tanto tip for precision slicing. The knife is designed to be the perfect extension…
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I.O.Shen Knife Roll – (Excl knives)
$59.95Protects, convenient and transportable. Used for safe knife transportation and also protects the blade. This knife roll holds up to 9 knives.
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Sashimi Knife – 270mm
$224.95Right handed. Single bevel. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Suitable for all home cooks and professional chefs alike. If you love fishing, then having one of…
