I.O.Shen MasterGrade Knives
A quality knife serves as an extension of the chefs’ hand. Whether used to delicately slice vegetables, crush through bones or fillet the freshest of fish, a sharp knife is an essential tool for all food preparation. I.O.Shen knives are crafted from quality Japanese stainless steel using Triplex Technology. Each knife has been individually sharpened to a 15-degree angle to ensure accurate slicing every time. Sharp, balanced and stylish, the Mastergrade range offers you a professional suite of quality knives.
Product categories
- All Products (65)
- Gifts (12)
- I.O.Shen MasterGrade Knives (33)
- Asian Style Knives (12)
- Chef's Knives (24)
- Knife Blocks & Rolls (4)
- Knives for Gifts (7)
- Knives for Hunting & Fishing (11)
- Knives for the Home (32)
- Knives for the Professional (28)
- Specialty Knives (12)
- Knife Blade Guards (1)
- Sale & Offers (4)
- Sharpeners Complete Range (25)
- Shop for Hunting & Fishing (28)
- Shop for Professionals (43)
- Shop for the Home (46)
- Spare Parts & Accessories (6)
- Top Shelf Product Range (20)
Price
-
Chef’s Knife – 210mm
Rated 5.00 out of 5$199.95Everyday all rounder. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. At…
-
BaouRouge Precision Slicing Knife
Save50%Save $49.50Only$49.50$99.00Original price was: $99.00.$49.50Current price is: $49.50.Baourouge Precision Slicing Knife. This 21cm Right-Hand Precision Slicing Knife is made specifically for right-handed users. It is perfect for slicing soft, freshly-baked bread, hard cured meats and even delicate tomatoes! With an adjustable titanium-coated aluminium guide, you can select the exact width of each slice – from 1mm to…
-
Mizu Slicer – 360mm Knife
$144.95Mizu Scalloped Blade Slicer. The Mizu has many uses, including slicing meat, large breads and cakes. When tackling brisket or large slabs of meat, the scallops cut through the “bark” on the outside of the meat which has been cooked low and slow with ease and without squashing the food.
-
Miho Slicer – 360mm Knife
$219.95Miho Flat Blade Slicer. The Miho Slicer has many uses including slicing meat and raw fish.
-
MSH Ryoba Slicer – 195mm Knife
$184.95MSH Ryoba Duel Edge Slicer. The 8″ Ryoba is a chef’s knife for the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish.
-
Suraisu Slicer – 270mm Knife
$214.95Oriental Tanto tip precision slicer. The 10 1/2″ Suraisu Slicer is a kitchen knife with a difference. This product has a mid size handle which balances perfectly in the hand and is equipped with an Oriental Tanto tip for precision slicing. The knife is designed to be the perfect extension…