I.O.Shen MasterGrade Knives
A quality knife serves as an extension of the chefs’ hand. Whether used to delicately slice vegetables, crush through bones or fillet the freshest of fish, a sharp knife is an essential tool for all food preparation. I.O.Shen knives are crafted from quality Japanese stainless steel using Triplex Technology. Each knife has been individually sharpened to a 15-degree angle to ensure accurate slicing every time. Sharp, balanced and stylish, the Mastergrade range offers you a professional suite of quality knives.
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I.O.Shen Knife Roll – (Excl knives)
$59.95Protects, convenient and transportable. Used for safe knife transportation and also protects the blade. This knife roll holds up to 9 knives.
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Magnetic Knife Bar – 425mm
$109.95Black, elegant, compact magnetic storage for kitchen knives. The black wall mounted, magnetic knife bar is 450mm long, and can hold up to 6 knives making it a very practical and compact way of housing and displaying knives.
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Bread Knife – 250mm
$124.95Makes easy work of crusty soft bread. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name…
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Curved Paring Knife – 93mm
$129.95Common name: Sheeps hoof paring knife. Designed for jobs that you hold in your hand, or small jobs. These knives are also used for carving specialty shapes and garnishes.
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Pointed Paring Knife – 105mm
$134.95Ideal for small intricate work like peeling and coring. Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes.
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Utility Knife – 132mm
$139.95Utility knife / Large paring knife. A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife. This Japanese I.O.Shen Mastergrade Utility Knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits…
