Knife Shop for Professionals
We understand the demands and punishment professionals put on their tools. Our range of master grade knives and professional knife sharpeners are designed for use by butchers, chefs, and any profession where a sharp knife is a must.
Product categories
- All Products (65)
- Gifts (12)
- I.O.Shen MasterGrade Knives (33)
- Asian Style Knives (12)
- Chef's Knives (24)
- Knife Blocks & Rolls (4)
- Knives for Gifts (7)
- Knives for Hunting & Fishing (11)
- Knives for the Home (32)
- Knives for the Professional (28)
- Specialty Knives (12)
- Knife Blade Guards (1)
- Sale & Offers (4)
- Sharpeners Complete Range (25)
- Shop for Hunting & Fishing (28)
- Shop for Professionals (43)
- Shop for the Home (46)
- Spare Parts & Accessories (6)
- Top Shelf Product Range (20)
Price
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Chef’s Knife – 210mm
Rated 5.00 out of 5$199.95Everyday all rounder. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. At…
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Oriental Slicing Knife – 170mm
$184.95This knife rocks. Fabulous for Asian greens. The 170mm Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through both meat and vegetables with ease. This knife can be used to remove meat from bones, and like the Santoku knife, it is good for scooping…
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Nakiri Knife-165mm
$169.95Everyday vegetable knife. Nakiri Knives are used for cutting vegetables and are very versatile tools in the kitchen.
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Santoku Knife – 160mm
$164.95Means 3 uses. Slicing, dicing & mincing. The Santoku can be used to cut most ingredients such as fruit, vegetables, and even slice thin cuts of meat. The wide blade can be used to scoop diced vegetables or other ingredients into a pot or bowl and is also good for…
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Boning Knife – 170mm
$164.95Designed to cut up and around bones. Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm…