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Nakiri Knife-165mm
$169.95Everyday vegetable knife. Nakiri Knives are used for cutting vegetables and are very versatile tools in the kitchen.
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Chef’s Knife – 270mm
$234.95This is a big knife for the big jobs. General purpose large chef’s knife for the big jobs. i.e. Pumpkin and large pineapples. Knives of this size make easy work of big jobs.
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Boning Knife – 170mm
$164.95Designed to cut up and around bones. Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm…
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Chef’s Knife – 240mm
$219.95Large chef’s knife – 240mm. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine…
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Chef’s Knife – 165mm
$159.95Small chef’s knife. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.
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Utility Knife – 132mm
$139.95Utility knife / Large paring knife. A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife. This Japanese I.O.Shen Mastergrade Utility Knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits…