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Mini Santoku Knife – 110mm
$159.95Chai Khom Mini Santoku. For mincing, chopping and scooping this mini version of the Santoku knife is versatile and easy to use.
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Maoui Deba Knife – 170mm
$214.95This is a great multi-purpose knife that has the weight of a German knife and the precision of a Japanese knife. Designed by Chef Karim Maoui to be a multi-purpose blade that is fit for a huge variation of tasks.
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Cleaver Knife – 180mm
$214.95Hard bone chopper. i.e. lamb and beef. In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone. You can now cook your best Chinese meals with the help of this top-quality Cleaver.
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Bread Knife – 250mm
$124.95Makes easy work of crusty soft bread. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name…
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Flexible Filleting Knife – 199mm
$144.95Â Fillets fish and also makes a great carver. This is a firm style flexible filleting knife designed for filleting fish and getting under fish skin. They are also great for carving the Sunday roast.