I.O.Shen MasterGrade Knives
A quality knife serves as an extension of the chefs’ hand. Whether used to delicately slice vegetables, crush through bones or fillet the freshest of fish, a sharp knife is an essential tool for all food preparation. I.O.Shen knives are crafted from quality Japanese stainless steel using Triplex Technology. Each knife has been individually sharpened to a 15-degree angle to ensure accurate slicing every time. Sharp, balanced and stylish, the Mastergrade range offers you a professional suite of quality knives.
Product categories
- All Products (65)
- Gifts (12)
- I.O.Shen MasterGrade Knives (33)
- Asian Style Knives (12)
- Chef's Knives (24)
- Knife Blocks & Rolls (4)
- Knives for Gifts (7)
- Knives for Hunting & Fishing (11)
- Knives for the Home (32)
- Knives for the Professional (28)
- Specialty Knives (12)
- Knife Blade Guards (1)
- Sale & Offers (4)
- Sharpeners Complete Range (25)
- Shop for Hunting & Fishing (28)
- Shop for Professionals (43)
- Shop for the Home (46)
- Spare Parts & Accessories (6)
- Top Shelf Product Range (20)
Price
-
Chef’s Knife – 210mm
Rated 5.00 out of 5$199.95Everyday all rounder. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. At…
-
MSH Ryoba Slicer – 195mm Knife
$184.95MSH Ryoba Duel Edge Slicer. The 8″ Ryoba is a chef’s knife for the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish.
-
-
Magnetic Knife Block (excl knives)
$199.95Knife storage both sides of the block. Visually stunning, this magnetic knife block keeps all of your knives together and it’s easy to clean because the knives attach to the outside of the block. Make a real statement in your kitchen with this exquisite knife block that can easily store…
-
Boning Knife – 170mm
$164.95Designed to cut up and around bones. Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm…
-
Santoku Knife – 160mm
$164.95Means 3 uses. Slicing, dicing & mincing. The Santoku can be used to cut most ingredients such as fruit, vegetables, and even slice thin cuts of meat. The wide blade can be used to scoop diced vegetables or other ingredients into a pot or bowl and is also good for…