Gyuto Chefs Knife – 200mm


Gyuto Chefs Knife – 200mm.

Celebrating 20 years of I.O.Shen Knives, we have bought out this very special blade. ‘Gyuto’ literally means ‘Beef Sword’ and was initially used for cutting meat in Japan.  This knife is a Japanese Chef’s knife Slicer with a western style curved blade with a tanto tip for quick chopping. The Gyuto is one of the most versatile knives a cook can own.

The Gyuto is 20cm in length with a mid size handle and comes in a beautiful presentation box!

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