Shop for the Home – Kitchen Knives & Knife Sharpening Tools
Whether you are cooking the daily meal for the family or whipping up something special to entertain friends, having quality sharp knives and keeping them sharp will make your home culinary experience much more enjoyable.
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Top Shelf Blade Guards – 120mm to 310mm
$6.50 – $10.50If you prefer to store your knives in a kitchen drawer, use a Top Shelf, felt lined Blade Guard to protect your knife edge. This inexpensive and reliable item comes in varying lengths and dimensions to suit all shapes and sizes of kitchen knives, speciality knives and asian style knives.…
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Home Use Electric Knife Sharpener Nirey KE198
$224.95User profile: Domestic Use – Recreational hunter, fisher, or amateur cook. The Nirey KE-198 Electric Knife Sharpener is a durable kitchen appliance designed and built to provide many years of domestic knife-sharpening. Intended purely for non-commercial purposes, this electric sharpener is ideally suited to household knife sharpening or recreational sharpening…
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Knife Sharpening Guide
$12.95The must have accessory This is the perfect piece of kit for those of us who are challenged trying to keep the correct angle when sharpening on a stone. Simply clip to the back of you knife and rest on the stone to sharpen to a 15 degree angle.
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Professional Electric Knife Sharpener Nirey KE3000
$379.95User profile: Recreational hunter, fisher, individual professional chef or keen amateur cook. The KE3000 Electric Knife Sharpener is designed for recreational or single-user, professional use. The KE3000 utilises a totally new concept in professional knife sharpening, producing edges sharper than when the knife was new. It also creates a polished,…
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Professional Electric Knife Sharpener Kit KE3000
$449.95FREE POSTAGE User profile: Recreational hunter, fisher, individual professional chef or keen amateur cook. Kit includes: Nirey KE3000, spare pair of fine belts, medium belts on wheels, brush, DVD, manual and toolbox.
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BaouRouge Precision Slicing Knife
Save50%Save $49.50Only$49.50 Original price was: $99.00.$49.50Current price is: $49.50.Baourouge Precision Slicing Knife. This 21cm Right-Hand Precision Slicing Knife is made specifically for right-handed users. It is perfect for slicing soft, freshly-baked bread, hard cured meats and even delicate tomatoes! With an adjustable titanium-coated aluminium guide, you can select the exact width of each slice – from 1mm to…
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2 Stage Multi Angle Knife Sharpener
$54.95This compact Knife Sharpener is perfect for the home, boat, caravan or camper. The 2 stage system will sharpen any knife you happen to have in the draw. From Japanese or Asian Style knives to European Knives, this handy sharpening system will keep your knives in top condition. Simple and…
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Santoku Knife – 160mm
$164.95Means 3 uses. Slicing, dicing & mincing. The Santoku can be used to cut most ingredients such as fruit, vegetables, and even slice thin cuts of meat. The wide blade can be used to scoop diced vegetables or other ingredients into a pot or bowl and is also good for…
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Whetstone Sharpening System 400/1000 Grit
$119.95This whetstone sharpening system includes, a 400/1000 grit combination whetstone, a whetstone repair tool, 2 sharpening guides, all stored in one convenient non slip holder. To maintain the edge of your knives it is important to have a sharpening system that you feel confident in using and that provides everything…
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Flexible Filleting Knife – 199mm
$144.95Fillets fish and also makes a great carver. This is a firm style flexible filleting knife designed for filleting fish and getting under fish skin. They are also great for carving the Sunday roast.
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Bread Knife – 250mm
$124.95Makes easy work of crusty soft bread. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name…
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Oriental Slicing Knife – 170mm
$184.95This knife rocks. Fabulous for Asian greens. The 170mm Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through both meat and vegetables with ease. This knife can be used to remove meat from bones, and like the Santoku knife, it is good for scooping…
