Shop for the Home – Kitchen Knives & Knife Sharpening Tools
Whether you are cooking the daily meal for the family or whipping up something special to entertain friends, having quality sharp knives and keeping them sharp will make your home culinary experience much more enjoyable.
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- Top Shelf Product Range (20)
$5.40 – $8.90
If you prefer to store your knives in a kitchen drawer, use a Top Shelf, felt lined Blade Guard to protect your knife edge. This inexpensive and reliable item comes in varying lengths and dimensions to suit all shapes and sizes of kitchen knives, speciality knives and asian style knives.…
The must have accessory This is the perfect piece of kit for those of us who are challenged trying to keep the correct angle when sharpening on a stone. Simply clip to the back of you knife and rest on the stone to sharpen to a 15 degree angle.
This Whetstone Repair tool is a very functional item for those who like to keep their knives both sharp and safe using whetstones. It provides a very quick, safe and accurate way to correct the edge and surface of any whetstone. Features: A replaceable diamond coated component which is used…
This compact folding Knife Sharpener is perfect for the boat, caravan or at home in the draw. It is a 2 stage system. Step 1: the coarse diamond sharpening slot is used to re-profile your knife. Step 2: the fine ceramic slot will see you honing your knife edge and eliminate…
Baourouge Precision Slicing Knife. This 21cm Right-Hand Precision Slicing Knife is made specifically for right-handed users. It is perfect for slicing soft, freshly-baked bread, hard cured meats and even delicate tomatoes! With an adjustable titanium-coated aluminium guide, you can select the exact width of each slice – from 1mm to…
This compact Knife Sharpener is perfect for the home, boat, caravan or camper. The 2 stage system will sharpen any knife you happen to have in the draw. From Japanese or Asian Style knives to European Knives, this handy sharpening system will keep your knives in top condition. Simple and…
As the name suggests this tool is both a manual sharpener and a diamond steel. Features: The manual sharpener on the handle has carbide blades for coarse sharpening and ceramic rolls for fine finishing. The diamond coated 10 inch rod is very abrasive and speeds the sharpening process. A plastic…
4 Sided Diamond Coated Stainless Steel. 200 grit /400 grit / 600 grit / 1000 grit If you only have room for one knife sharpener then consider the 4 Sided Diamond Coated Stainless Steel Sharpener by Top Shelf. This is a fantastic little handheld item that can be taken on…
Black, elegant, compact magnetic storage for kitchen knives. The black wall mounted, magnetic knife bar is 450mm long, and can hold up to 6 knives making it a very practical and compact way of housing and displaying knives.
This whetstone sharpening system includes, a 400/1000 grit combination whetstone, a whetstone repair tool, 2 sharpening guides, all stored in one convenient non slip holder. To maintain the edge of your knives it is important to have a sharpening system that you feel confident in using and that provides everything…
Makes easy work of crusty soft bread. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name…
Common name: Sheeps hoof paring knife. Designed for jobs that you hold in your hand, or small jobs. These knives are also used for carving specialty shapes and garnishes.
Ideal for small intricate work like peeling and coring. Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes.
Utility knife / Large paring knife. A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife. This Japanese I.O.Shen Mastergrade Utility Knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits…
Fillets fish and also makes a great carver. This is a firm style flexible filleting knife designed for filleting fish and getting under fish skin. They are also great for carving the Sunday roast.
Mizu Scalloped Blade Slicer. The Mizu has many uses, including slicing meat, large breads and cakes. When tackling brisket or large slabs of meat, the scallops cut through the “bark” on the outside of the meat which has been cooked low and slow with ease and without squashing the food.