Knives for the Professional
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Rated 5.00 out of 5$188.00
Everyday all rounder. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. At…
Gyuto Chefs Knife – 200mm. Celebrating 20 years of I.O.Shen Knives, we have bought out this very special blade. ‘Gyuto’ literally means ‘Beef Sword’ and was initially used for cutting meat in Japan. This knife is a Japanese Chef’s knife Slicer with a western style curved blade with a tanto…
Mizu Scalloped Blade Slicer. The Mizu has many uses, including slicing meat, large breads and cakes. When tackling brisket or large slabs of meat, the scallops cut through the “bark” on the outside of the meat which has been cooked low and slow with ease and without squashing the food.
MSH Ryoba Duel Edge Slicer. The 8″ Ryoba is a chef’s knife for the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish.
Oriental Tanto tip precision slicer. The 10 1/2″ Suraisu Slicer is a kitchen knife with a difference. This product has a mid size handle which balances perfectly in the hand and is equipped with an Oriental Tanto tip for precision slicing. The knife is designed to be the perfect extension…
6″ Thin Blade Boning Knife. The 150mm Niku Thin Blade Boning Knife has a long thin blade and an inverted handle for a comfy grip, allowing you to cut through meat with ease. This boning knife is the perfect kitchen utensil for preparing meat and for harnessing your inner butchering…
This is a great multi-purpose knife that has the weight of a German knife and the precision of a Japanese knife. Designed by Chef Karim Maoui to be a multi-purpose blade that is fit for a huge variation of tasks.
Hard bone chopper. i.e. lamb and beef. In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone. You can now cook your best Chinese meals with the help of this top-quality Cleaver.
Black, elegant, compact magnetic storage for kitchen knives. The black wall mounted, magnetic knife bar is 450mm long, and can hold up to 6 knives making it a very practical and compact way of housing and displaying knives.