Chef’s Knives
Japanese I.O.Shen Brand Chef’s knives use the very latest technology to construct a blade that is amazingly sharp and will retain its edge much longer.
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Bread Knife – 250mm
$114.00Makes easy work of crusty soft bread. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name…
Chef's Knife - 165mm