Chef’s Knives
Japanese I.O.Shen Brand Chef’s knives use the very latest technology to construct a blade that is amazingly sharp and will retain its edge much longer.
-
Pointed Paring Knife – 105mm
$125.00Ideal for small intricate work like peeling and coring. Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes.
-
Bread Knife – 250mm
$114.00Makes easy work of crusty soft bread. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name…
-
Flexible Filleting Knife – 199mm
$138.00Fillets fish and also makes a great carver. This is a firm style flexible filleting knife designed for filleting fish and getting under fish skin. They are also great for carving the Sunday roast.
-
Santoku Knife – 160mm
$154.50Means 3 uses. Slicing, dicing & mincing. The Santoku can be used to cut most ingredients such as fruit, vegetables, and even slice thin cuts of meat. The wide blade can be used to scoop diced vegetables or other ingredients into a pot or bowl and is also good for…
-
Oriental Slicing Knife – 170mm
$173.50This knife rocks. Fabulous for Asian greens. The 170mm Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through both meat and vegetables with ease. This knife can be used to remove meat from bones, and like the Santoku knife, it is good for scooping…
-
Chef’s Knife – 210mm
$188.00Everyday all rounder. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. At…
-
Chef’s Knife – 240mm
$205.00Large chef’s knife – 240mm. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine…
-
Nakiri Knife-165mm
$157.00Everyday vegetable knife. Nakiri Knives are used for cutting vegetables and are very versatile tools in the kitchen.
-
Suraisu Slicer – 270mm Knife
$205.00Oriental Tanto tip precision slicer. The 10 1/2″ Suraisu Slicer is a kitchen knife with a difference. This product has a mid size handle which balances perfectly in the hand and is equipped with an Oriental Tanto tip for precision slicing. The knife is designed to be the perfect extension…
-
Curved Paring Knife – 93mm
$123.50Common name: Sheeps hoof paring knife. Designed for jobs that you hold in your hand, or small jobs. These knives are also used for carving specialty shapes and garnishes.
-
Chef’s Knife – 270mm
$222.00This is a big knife for the big jobs. General purpose large chef’s knife for the big jobs. i.e. Pumpkin and large pineapples. Knives of this size make easy work of big jobs.
-
Utility Knife – 132mm
$130.50Utility knife / Large paring knife. A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife. This Japanese I.O.Shen Mastergrade Utility Knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits…
Chef's Knife - 165mm