Asian Style Knives
Asian Style Knives perfect for the professional chef, or for home use. Japanese quality I.O.Shen knives featuring the latest technology to construct a blade that is amazingly sharp and will retain its edge much longer than inferior products available in some department stores.
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Sashimi Knife – 270mm
$224.95Right handed. Single bevel. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Suitable for all home cooks and professional chefs alike. If you love fishing, then having one of…
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Oriental Slicing Knife – 170mm
$184.95This knife rocks. Fabulous for Asian greens. The 170mm Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through both meat and vegetables with ease. This knife can be used to remove meat from bones, and like the Santoku knife, it is good for scooping…
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Nakiri Knife-165mm
$169.95Everyday vegetable knife. Nakiri Knives are used for cutting vegetables and are very versatile tools in the kitchen.
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Santoku Knife – 160mm
$164.95Means 3 uses. Slicing, dicing & mincing. The Santoku can be used to cut most ingredients such as fruit, vegetables, and even slice thin cuts of meat. The wide blade can be used to scoop diced vegetables or other ingredients into a pot or bowl and is also good for…
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Mini Santoku Knife – 110mm
$159.95Chai Khom Mini Santoku. For mincing, chopping and scooping this mini version of the Santoku knife is versatile and easy to use.
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Chopper Knife – 170mm
$209.95Soft bone chopper. i.e. chicken. Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It’s all about the weight not the sharpness of these knives.
