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Holds up to 8 knives. This magnetic knife block set includes the following 4 knives: 1 x 250mm Bread Knife 1 x 210mm Chef Knife 1 x 160mm Santoku Knife 1 x 105mm Pointed Paring Knife
Stunning addition to the I.O.Shen range. This stunning 2 Knife Gift Set includes the I.O.Shen 160mm Santoku Knife, and a 105mm Pointed Paring Knife, exquisitely boxed as the perfect gift.
New addition to the gift set range. Perfect for any day where a gift is required! The 160mm Santoku Knife, a Japanese Chef Knife, is used to cut most ingredients such as fruit, vegetables, and even slice thin cuts of meat. The wide blade can be used to scoop diced…
This is a big knife for the big jobs. General purpose large chef’s knife for the big jobs. i.e. Pumpkin and large pineapples. Knives of this size make easy work of big jobs.
2 piece set. Great gift idea. This is a long knife which is narrow and designed for cutting thin cuts of meat including poultry roasts and hams. The fork assists in holding the item stable to give you more control as you carve the meat.
Gyuto Chefs Knife – 200mm. Celebrating 20 years of I.O.Shen Knives, we have bought out this very special blade. ‘Gyuto’ literally means ‘Beef Sword’ and was initially used for cutting meat in Japan. This knife is a Japanese Chef’s knife Slicer with a western style curved blade with a tanto…
Right handed. Single bevel. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Suitable for all home cooks and professional chefs alike. If you love fishing, then having one of…
Oriental Tanto tip precision slicer. The 10 1/2″ Suraisu Slicer is a kitchen knife with a difference. This product has a mid size handle which balances perfectly in the hand and is equipped with an Oriental Tanto tip for precision slicing. The knife is designed to be the perfect extension…
Large chef’s knife – 240mm. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine…