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The future of food

Friday, 28 April 2017 1:40:37 PM Australia/Sydney

Grasshopper - yummHere on The Grind we have a bit of a fascination with the future - we've already written about the kitchen of the future and the knife of the future, but we haven't covered the food of the future yet.

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Everything you've ever wanted to know about... Japanese knife names

Thursday, 30 March 2017 9:20:38 AM Australia/Sydney

YanagibaEvery profession has its own lingo, and the professional kitchen is no different. But can you speak Japanese knife?

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Are we there yet? (the future, that is)

Tuesday, 28 February 2017 4:06:59 PM Australia/Sydney

2014 ThermomixOver the past few years we've written a lot about innovations in cooking and the kitchen, with all sorts of visions of what kitchens will look like in the future.

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Do knives and pre-teen boys mix? Read on...

Tuesday, 31 January 2017 12:13:12 PM Australia/Sydney

young chef in actionBuying a Christmas present for a pre-teen boy is not as straightforward as you might imagine.

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Nirey Rave Review

Friday, 20 January 2017 12:39:15 PM Australia/Sydney

Sporting ShooterRave review for the Nirey Sharpener Range.

Reviewer: Marcus O'Dean

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Our predictions in 2014 - how accurate were they?

Wednesday, 4 January 2017 3:19:38 PM Australia/Sydney

crystal ballIt's that time of year again when journalists and pundits (and us, occasionally) share their predictions about what will be 'hot', and occasionally what will be 'not' for the forthcoming year.

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What to get for Christmas? A knife and a book about knives of course!

Wednesday, 30 November 2016 6:09:23 PM Australia/Sydney

Sanada Yakimura2016 has whizzed by - if possible - even more rapidly than 2015 did and here we are again in the run into Christmas.

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The science of food

Monday, 31 October 2016 5:55:00 PM Australia/Sydney

Science EquipmentUp until Heston Blumenthal came along, making good food was an art. Now it's a science.

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There's an app for that

Friday, 30 September 2016 9:30:03 AM Australia/Sydney

Pantelligent appNo matter what field you're in, if you blink an eye you'll miss a whole raft of new innovations, and many of those innovations are coming in the form of an app, or include an app component.

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Things that annoy professional chefs

Thursday, 25 August 2016 9:31:36 AM Australia/Sydney

Happy ChefWhere to start? Judging by the reputation of this particular group of people, this article could either be very long, or very short. The short version would be just one word - “Everything”.

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