Oriental Slicing - 170mm

This knife rocks. Fabulous for Asian greens

Be the first to review this product

$168.50
SKU: 402
Find a Store

Availability: In stock

Normaly ships same day for orders received before midday.

Estimate delivery cost:

Click on image above for larger view.

More Views

  • Handle showing full tang construction

Product Details

The Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through meat and vegetables. It can also be used to remove meat from bones, and like the santoku is good for scooping ingredients into cookware. The Oriental Slicing Knife is good for tenderizing meat and crushing garlic, and other tasks that involve slicing. 

A Chinese cleaver should not be used to split bones since the blade is thinner.

Videos for Oriental Slicing - 170mm