Testimonials

Quality & Craftsmanship

"I.O.Shen knives are truly outstanding. The balance of the knife and the exceptional quality and craftsmanship of the blade make them the best knives I have ever used...." Adam Gray - Head Chef, Rhodes Twenty Four

Rock chop action.

Multi purpose slicer with a "rock chop" action ideal for herb preparation, a pointed end to the blade for more precise work and a broad blade to guide and protect fingers. In Chinese food preparation, the broad blade is used

Sharp knives at home

All Nirey electric knife sharpening machines use aluminium-oxide abrasives. Aluminium-oxide is extremely hard for long lasting qualities. Even more important, it cuts cold meaning...

The ultimate sharpener

All Nirey electric knife sharpening machines use aluminium-oxide abrasives. Aluminium-oxide is extremely hard for long lasting qualities. Even more important, it cuts cold meaning...

http://totalknifecare.com.au/components/com_gk2_photoslide/images/thumbm/161509FeatureImage1.jpg http://totalknifecare.com.au/components/com_gk2_photoslide/images/thumbm/376681FeatureImage2.jpg http://totalknifecare.com.au/components/com_gk2_photoslide/images/thumbm/521992FeatureImage3.jpg http://totalknifecare.com.au/components/com_gk2_photoslide/images/thumbm/316339FeatureImage4.jpg
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Testimonials
Testimonials
16 Lisa Clarke - Cutting Edge Commerce
17 Garrey Dawson - Ready Steady Cook
18 John Campbell , Executive Chef – The Vineyard at Stockcross
19 Adam Gray, Head Chef – Rhodes Twenty Four
20 Felice Tocchini - Chef Patron - Fusion Brasserie
21 Mike Robinson, T.V. Chef - Heaven's Kitched
22 Ross Williams (Pub Chef of the Year 2008)
 
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