NAFA Mag KE-280 & KE198 Jul 08

Quality & Craftsmanship

"I.O.Shen knives are truly outstanding. The balance of the knife and the exceptional quality and craftsmanship of the blade make them the best knives I have ever used...." Adam Gray - Head Chef, Rhodes Twenty Four

Rock chop action.

Multi purpose slicer with a "rock chop" action ideal for herb preparation, a pointed end to the blade for more precise work and a broad blade to guide and protect fingers. In Chinese food preparation, the broad blade is used

Sharp knives at home

All Nirey electric knife sharpening machines use aluminium-oxide abrasives. Aluminium-oxide is extremely hard for long lasting qualities. Even more important, it cuts cold meaning...

The ultimate sharpener

All Nirey electric knife sharpening machines use aluminium-oxide abrasives. Aluminium-oxide is extremely hard for long lasting qualities. Even more important, it cuts cold meaning...

http://totalknifecare.com.au/components/com_gk2_photoslide/images/thumbm/161509FeatureImage1.jpg http://totalknifecare.com.au/components/com_gk2_photoslide/images/thumbm/376681FeatureImage2.jpg http://totalknifecare.com.au/components/com_gk2_photoslide/images/thumbm/521992FeatureImage3.jpg http://totalknifecare.com.au/components/com_gk2_photoslide/images/thumbm/316339FeatureImage4.jpg
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NAFA Mag KE-280 & KE198 Jul 08
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nafa_front_page_july_08Dick Eussen - NAFA Magazine

The proper sharpening of knives is often difficult, but as Dick Eussen explains, not if you have the right tools.

To read more, click on link below.

icon NAFA Magazine KE280 & KE198 Review Jul 08